Millets add earthy richness to a soup, especially ragi.
Can't get enough of millets? Try these recipes from Rediff Food.
Chef Sneha Singhi presents a millet version with cucumber for an extra boost of goodness. Once the pre-prep is done, her Cucumber Millet Khichdi will be ready in under 15 minutes and looks so yum, you would want a bowl right away.
This is no ordinary Anjeer Ka Ice Cream!
Why can't tikkis be made with millets and makhana?
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Chef Varun Inamdar incorporates millets in a coastal Homestyle Prawn Curry.
Chef Varun Inamdar creates tasty little baby vegetable cakes or galettes from ragi or finger millets.
Darker varieties of millets are rich in beta-carotene, a powerful antioxidant that your body turns into vitamin A to boost your immunity, according to WebMD. A good source of fibre, protein, prebiotics, cooking with millets, an ancient grain, is the enlightened way.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Incorporating millets into your breakfast is always a good idea.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
This delicious bowl of coconut milk kheer is hard to resist.
World leaders often have simple tastes when it comes to food.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
You can make these cutlets in a microwave oven without compromising on their taste.
Swap your regular dosas for a healthier option that's nutritious.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Drizzle some chilly sauce or tomato ketchup for added flavour.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
Bake a cake and cookies with millets this season.
These dosas are an excellent meal for Shravan.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
It's easy, hassle-free and simple to prepare.
Two extremely healthy Indian soups from Andhra Pradesh.
Guilt-free millet modaks are a wholesome addition to your festivities.
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
Presenting the most-viewed recipes this year.
Rediff reader Charulatha Rao shares a healthy breakfast recipe. Share yours!
A millet luncheon was organised by the department of agriculture and farmers welfare as part of the International Year of Millets 2023 celebration at Parliament House.
Chef Vijesh Modi from The Deltin Daman shared these easy, healthy recipes.
In the third part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
rediffGURU Dr Deepa Suvarna, a pediatrician with 25 years of experience, debunks common myths related to health and nutrition of kids.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Give a healthier and tastier upgrade to your regular thalipeeth.
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